Marble Slab Creamery
|Profile||MARBLE SLAB CREAMERY began its story in Houston, Texas in 1983. We started with an unusualy high set of standards and a goal to bring the exquisite taste of freshmade gourmet ice cream to felow aficionados. This dedication led to our development of the now famous “frozen slab” technique for ice cream preparation.
With With a chefdriven vision, we’ve made sure every batch of our super premium ice cream is created with loving care right instore. We hand rol and bake our waffle cones onsite. So whatever you order, you can be sure it’s fresh and filed with fabulous flavour.
|Year of Establishment :||1983|
|Country of Origin :||USA|
|Number of Units :||9|
|Franchise Options :||Single Unit (Singapore)|
|Franchise Fee :||S$30,000|
|Marketing Fund :||2%|
|Franchise Term :||3 + 3 years|
|Size of Unit :||500 sq ft onwards|
|Estimated setup cost :||S$140,000 onwards|
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