Com Tam Moc
| Profile | If “Pho” is known internationaly as the noodle of Northern Vietnam, “Com Tam” or broken rice is otherwise known as the most popular delicacy of the South. The steamed rice is often served with griled pork ribs suon, shredded pork skin bi, pork cake cha, and green vegetables with traditional fish sauce. Signature to Vietnamese cuisine, Com Tam is a healthy choice for al ages with little oil, vegetable aplenty and delicately spiced savoury dishes.
COM TAM MOC is the leading chain of restaurants in Vietnam created and managed by MOC Group. COM TAM MOC is the country’s pioneer that seeks to share the joy of having a healthy yet delectably delicious meal with families and friends from different parts of the world. |
| Profile | |
| Year of Establishment : | 2007 |
| Country of Origin : | Vietnam |
| Number of Units : | 7 |
| Franchise Options : | Single Unit/Master (Worldwide) |
| Franchise Fee : | Single Unit: S$30,000 |
| Master: S$80,000 onwards | |
| Royalty : | Single Unit: 6% |
| Master: 4% | |
| Marketing Fund : | Group: 0% (waived by F’sor) |
| Local: 2% (managed by MF) | |
| Franchise Term : | Single Unit: 5 years (renewal) |
| Master: 10 years (renewal) | |
| Size of Unit : | Kiosk: 150 250 sq ft |
| Dinein: 800 1,200 sq ft Dinein: 800 1,200 sq ft | |
| Estimated setup cost : | Kiosk: S$40,000 onwards |
| Dinein: S$80,000 onwards |
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